Kids nutrition
I am sure all of you mom's out there are like me and once you become a mother all of a sudden you are concerned about what your kids are putting in their mouth's. I have become more and more aware of all the options since Avery was born. With Avery, I breastfed him for 2 years and thought that that was enough, I guess. I never considered supplements until Matthew was born. I did make sure Avery ate mostly healthy food, but I never gave him vitamin supplements until almost 3. When Matthew was born, I became even more obsessive about germs and boosting their little immune systems. Of course, I breastfed him until he was 2 also, but I also really starting researching kids nutrition and health. I began to buy organic when it was available, even seek it out even if I had to order online or go to several different stores. I had made Avery's baby food, but not with organic fruits/vege's, so I used those for Matthew's.
I had always used Germ-X and lysol wipes when we went out, but now that I had 2 to worry about, I even started to think long and hard about going out with them during the flu season. I am sure some of you think that that is ridiculous, but really, the kids don't go many places between October and April. Easter is our debut back at church! (Shaw and I take turns going during the winter). If I didn't think it helped after all this time, I wouldn't be so strict about it. I really think it does help. The kids aren't sick much and that makes us all happy!
Our vitamin regimen is as follows: GNC kids multivitamin, Probiotics-1.5 billion cultures twice a day, around 1000mg of vitamin C split over doses am and pm, Calcium 250 mg for Matthew and 500 mg for Avery. It is important for calcium not to be taken with other vitamins as it won't absorb well. Probiotics and Vitamin C are important to boost the immune system. We are also adding an omega fatty acid supplements with omega 3,6, and 9, and also raw unrefined cocao bean, and coconut oil. I will let you know how this goes. The cocao bean is what is responsible for the antioxidants in dark chocolate, but grinding the raw bean yourself increases that antioxidants ridiculously, plus no added sugar and anything else processed. The coconut oil is to sweeten the cocao some and also has its own nutritional value for us. I will let you know how are newest additions go. I told Shaw that this needs to be it though, because of how I am about vitamins, I need to stop reading about more and more supplements. Of course, the body absorbs vitamins and minerals best through food and not a pill, so that is the first step. Our new additions are food, so I feel good about that.
I have really enjoyed Jessica Seinfeld's cookbook Deceptively Delicious to help with kids eating well and also C is for Cooking by Susan McQuillan is fun too. My kids do love to eat and snack, so it is important that they do not fill up with junk all day. I do not keep any kind of chips, cookies, candy, etc in the house at all. If I did, I would eat them also. I try to have healthy snack available and where they can reach since they like to get it themselves. I like the Annie's and Kashi products too for snacks and cereals. I try to always do a fruit and vege for both lunch and supper to make sure they get 3-5 serving in. Of course, we miss the mark every day about something, but the important thing is to keep trying every day and never to give up!
I will leave you with a recipe that Matthew and I made this morning for breakfast before Avery got up: Pumpkin muffins:
Ingredients:
3/4 cup whole wheat flour
3/4 cup all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp ground ginger
1 egg
2/3cup brown sugar
1/4 cup olive oil
1/2 cup canned pumpkin(i used 1/2 can not reading it well)
1/2 cup plain yogurt( i used french vanilla)
1 cup oatmeal( i used steel cut oats)
makes 12 muffins, bake at 350 degrees for 25 minutes
mix sugar and wet ingredients first, then add dry.
spray muffin tin with nonstick spray (i like to use the floured ones for cakes and muffins)
from Sesame Street "C is for Cooking" by Susan McQuillan, RD
They turned out great, not overly sweet though. The kids loved them! Matthew and I had fun making them too, of course.
I will leave you with pictures of the kids eating supper last night. Spaghetti with sweet potatoes and carrots in the sauce (thanks Jessica Seinfeld) and organic wheat noodles, apples slices, and small slice of Daddy's unhealthy garlic bread (hey, getting 2 out of 3 to eat well is not bad!)
I had always used Germ-X and lysol wipes when we went out, but now that I had 2 to worry about, I even started to think long and hard about going out with them during the flu season. I am sure some of you think that that is ridiculous, but really, the kids don't go many places between October and April. Easter is our debut back at church! (Shaw and I take turns going during the winter). If I didn't think it helped after all this time, I wouldn't be so strict about it. I really think it does help. The kids aren't sick much and that makes us all happy!
Our vitamin regimen is as follows: GNC kids multivitamin, Probiotics-1.5 billion cultures twice a day, around 1000mg of vitamin C split over doses am and pm, Calcium 250 mg for Matthew and 500 mg for Avery. It is important for calcium not to be taken with other vitamins as it won't absorb well. Probiotics and Vitamin C are important to boost the immune system. We are also adding an omega fatty acid supplements with omega 3,6, and 9, and also raw unrefined cocao bean, and coconut oil. I will let you know how this goes. The cocao bean is what is responsible for the antioxidants in dark chocolate, but grinding the raw bean yourself increases that antioxidants ridiculously, plus no added sugar and anything else processed. The coconut oil is to sweeten the cocao some and also has its own nutritional value for us. I will let you know how are newest additions go. I told Shaw that this needs to be it though, because of how I am about vitamins, I need to stop reading about more and more supplements. Of course, the body absorbs vitamins and minerals best through food and not a pill, so that is the first step. Our new additions are food, so I feel good about that.
I have really enjoyed Jessica Seinfeld's cookbook Deceptively Delicious to help with kids eating well and also C is for Cooking by Susan McQuillan is fun too. My kids do love to eat and snack, so it is important that they do not fill up with junk all day. I do not keep any kind of chips, cookies, candy, etc in the house at all. If I did, I would eat them also. I try to have healthy snack available and where they can reach since they like to get it themselves. I like the Annie's and Kashi products too for snacks and cereals. I try to always do a fruit and vege for both lunch and supper to make sure they get 3-5 serving in. Of course, we miss the mark every day about something, but the important thing is to keep trying every day and never to give up!
I will leave you with a recipe that Matthew and I made this morning for breakfast before Avery got up: Pumpkin muffins:
Ingredients:
3/4 cup whole wheat flour
3/4 cup all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp ground ginger
1 egg
2/3cup brown sugar
1/4 cup olive oil
1/2 cup canned pumpkin(i used 1/2 can not reading it well)
1/2 cup plain yogurt( i used french vanilla)
1 cup oatmeal( i used steel cut oats)
makes 12 muffins, bake at 350 degrees for 25 minutes
mix sugar and wet ingredients first, then add dry.
spray muffin tin with nonstick spray (i like to use the floured ones for cakes and muffins)
from Sesame Street "C is for Cooking" by Susan McQuillan, RD
They turned out great, not overly sweet though. The kids loved them! Matthew and I had fun making them too, of course.
I will leave you with pictures of the kids eating supper last night. Spaghetti with sweet potatoes and carrots in the sauce (thanks Jessica Seinfeld) and organic wheat noodles, apples slices, and small slice of Daddy's unhealthy garlic bread (hey, getting 2 out of 3 to eat well is not bad!)







